追手筋宴舞堂

≪3rd floor soundproof private room & private floor with smoking-permitted terrace available for exclusive use≫

◆Projector screen

◆ Microphone and speaker

◆Banners: "Memorial service for Mr./Ms. ○○" etc.

◆ Kagami-biraki (sake barrel breaking ceremony)

*The above is a free option, but preparation is required, so please contact us and make a reservation in advance.

≪Harimaya Kanzashi Course with 2 hours of all-you-can-drink: 5000 yen≫

- Rapeseed blossoms and bacon salad with whole grain mustard dressing

Salad with new onions and dried bonito flakes

- Assortment of three types of sashimi from Tosa

・Seafood yukhoe sushi and two types of nigiri sushi

Tosa pork steak with willow mushroom sauce

• Rolled spring cabbage with gooey cheese

・Fried chicken with yuzu pepper

Spring rolls with seasonal vegetables and Sichuan peppercorn salt

Bamboo shoot and young chicken rice

Clam miso soup

Crème brûlée made with Wasanbon sugar

(Click here for the Harimaya Kanzashi course from June onwards ↓)

・Marinated horse mackerel and colorful vegetables

• Seasonal vegetable and prosciutto salad

- Assortment of three types of sashimi from Tosa

- Shrimp and leaf lettuce salad roll, two types of nigiri sushi

Chicken diaphragm and cucumber with lemon sauce

Deep-fried sillago stuffed with pickled plum paste and sweet pepper tempura

Spicy stir-fried chicken and Kochi vegetables

Homemade spring roll chili sauce

Seasonal fish and vegetable rice

Crème brûlée made with Wasanbon sugar

*You can also switch to the same-priced "Pacific Ocean Voyage Course". Please contact us for details.

*This may change depending on the weather and supplies on the day.please note that

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