Delicious ingredients in Kochi can be tasted ★ Variety of seasonal banquet courses ♪ Was this review helpful?
For each order, cook from raw bonito, straw grilled seared boast of human goods! Seared or salt seared You can choose which you want to ask first
This year already too big echo 【Via hole】 ★ Because it is order system, more than 60 kinds of freshly made freshly cooked dishes are all you can eat 2 H!
Excellent atmosphere of the private room of modern sum the second floor that can accommodate from small number of people.Also used in banquet-comparator-women meetings and birthday meetings with fellow congenial to perfect ☆ 2 persons to a maximum of 40 people OK! Yosakoi dance performance popular seats also overlooking ♪
Since [the top floor karaoke party room] the third floor can also popular ♪ about 45 people - floor private & Karaoke at second meeting beer garden or prom because up to a maximum of 80 people there is also a Western-style table seating private room! Terrace of OK, 2 the next meeting for the plan benefits, such as also Please feel free to contact us!
Store atrium fashionable space ♪ 1 floor table seating is, summer is the via hole / winter is OK even without take off a large bustle !! sandal boots in a pot unlimited So, ♪ popular for women
Recommended for workers, including casual drinking party on the way home from work ◎ Course that tastes popular specialty roast beef ★
How about girls party, companion, birthday etc ♪ course full of Western style food from seasonal vegetables to fish, meat
How about dining and entertaining with important people ♪ Tosa Wagyu's straw-grilled steak and a course that can enjoy the seasoned taste of Kochi ★
Recommended for celebrations and parties ♪ Of course nothing is made of sushi and sushi ... roast beef Tosa made cheaply, Western style dishes of season as well!
Speaking of Kochi ... Course where you can enjoy [dish serving]! Tosa dishes using carefully selected ingredients are pounded! Fulfilling feeling of satisfaction for entertainment and hospitality!
Regardless of inside and outside the prefecture ◎ Taste of the topic Shimanto ... Tosa dishes using carefully selected ingredients are pounded! Satisfaction fulfilling for entertainment and hospitality too!
Shimanto chicken wings chicken fried chicken fried 400 yen (tax excluded)
Tosa skewers (whale / Shimanto pork / Ryoma eggplant / Tosa Kintoki) 700 yen (excluding tax)
Kochi unique ice ♪
Whiskey and water lock
Whiskey and water lock
300ml [Kochi] ◆ sake went into the cool Frost bottle.Fruity Ginjo fragrance of leaving a soft finish.Smooth throat and mouth-feel with a refreshing and clarity
300ml [Kochi] ◆ There is a high bright transparent feeling gorgeous includes incense, cut a good tap to bring the refreshing taste
300ml [Kochi] ◆ pure sake unique taste of depth, refreshing acidity, expressed the goodness of aftertaste of bitterness and sharp
300ml [Kochi] ◆ "such sake as champagne" making the hands of the concept and the liquor was born from passion.Alcohol is not too sweet with a little lower
One Go / 300ml [Kochi] ◆ fragrant, cut Sararito bulge taste in the mouth, crisp taste preeminent super dry pure rice wine
300ml [Kochi] ◆ refreshing light taste in mouth, throat ... a refreshing drink
300ml [Kochi] ◆ Tosa person loves turbidity sake.Rice sweet creamy To spread, without hesitation go ballistic dry aftertaste features
300ml [Kochi] ◆ made with pure rice sake of Tosa crane, good acidity and carbonate stimulus pleasant effervescent sake.Good refreshing taste palatable is easy to fit in cooking, ♪ perfect to toast at the banquet
300ml [Kochi] ◆ "Tosa of pole and line" stage and became fishing town of, loved for a long time in nakatosa, have been drunk sake of the brewery.Exquisite balance of fruity aroma and taste
Enjoy one Go / 300ml [Kochi] ◆ fresh taste of pure sake you do not have heat sterilization treatment as "Gotae drink with a sharp even in a thick" of whiskeys unique
Bottled burning one Go / 300ml [Kochi] ◆ pure rice sake, slowly and carefully aged.Gem of Kosake fan coveted in very soft and rich taste
One Go / 300ml [Kochi] ◆ is well exquisite throat mild and moderate sweetness, good chemistry not choose the cuisine as in food wine that does not get tired of drinking
Slightly oranges there is a scent of citrus reminiscent of, taste without the clutter and the habit to a whole and in the mouth while one Go / 300ml [Kochi] ◆ pure rice sake.In calm spout, pure rice wine to go in cans in cold
300ml [Kochi] ◆ ultra-dry! Seems Tosa "but not" sake.Delicious even if the can
300ml [Kochi] ◆ combines the subtle sweetness and rear out, soft mouth feel and mellow.Fully pulled out Tosa Tanrei dry the features of the droplets Yuan
300ml [Kochi] ◆ Japan last clear stream, pure sake of Junmai Ginjo that was used to water were charged subsoil water of Shimanto River.Good balance of Ginjo incense and refreshing acidity that smell faintly, also recommended as in food liquor
300ml [Kochi] ◆ use in water were charged subsoil water of the clear stream Monobegawa.Good balance of soft aroma and mellow taste of rice, in a spout of clean and crisp, Tanrei dry perfect in food liquor
While there is one Go [Kochi] ◆ Kochi sake seems glamorous aroma and clean, juicy scrutiny, Ushiroguchi was refreshing acidity also worked with dry
One Go [Kochi] ◆ that to the south of the sharpness applied to the taste and flavor of Nishiki Yamada unique, enjoy the south unusual
One Go / 300ml [Kochi] ◆ "freshly squeezed this pure sake!" Freshly squeezed Even though with the drink-friendliness and the elegant fragrance Sararito.Beautiful finish of commitment storehouse "Kameizumi" unique
Furanjia (red / white)