追手筋宴舞堂

- Rapeseed blossoms and bacon salad with whole grain mustard dressing

Salad with new onions and dried bonito flakes

- Assortment of three types of sashimi from Tosa

・Seafood yukhoe sushi and two types of nigiri sushi

Tosa pork steak with willow mushroom sauce

• Rolled spring cabbage with gooey cheese

・Fried chicken with yuzu pepper

Spring rolls with seasonal vegetables and Sichuan peppercorn salt

Bamboo shoot and young chicken rice

Clam miso soup

Crème brûlée made with Wasanbon sugar

≪Click here for course details from June onwards↓≫

・Marinated horse mackerel and colorful vegetables

• Seasonal vegetable and prosciutto salad

- Assortment of three types of sashimi from Tosa

- Shrimp and leaf lettuce salad roll, two types of nigiri sushi

Chicken diaphragm and cucumber with lemon sauce

Deep-fried sillago stuffed with pickled plum paste and sweet pepper tempura

Spicy stir-fried chicken and Kochi vegetables

Homemade spring roll chili sauce

Seasonal fish and vegetable rice

Crème brûlée made with Wasanbon sugar

★You can add a plate of seared bonito tataki (seared bonito) for an additional 1000 yen (please let us know when making your reservation).

*For last-minute reservations, please allow some extra time for preparation.

*This may change depending on the weather and supplies on the day.please note that

※The photograph is an image

Perfect for a party with children!

<Children's Plate ★ All-you-can-drink included> 2,500 yen

・Small bowl ・Rice ball ・Omelette ・Sausage

・Fried chicken ・Fried shrimp ・Sashimi (tuna, squid) ・Jelly

*Please consult us if you have any allergies