Most popular: [Spring Party Course] Includes 2 hours of all-you-can-drink. Friday, Saturday and before holidays: 5,000 yen / Sunday to Thursday: 4,500 yen

Course details

Most popular: [Spring Party Course] Includes 2 hours of all-you-can-drink. Friday, Saturday and before holidays: 5,000 yen / Sunday to Thursday: 4,500 yen

5000 Yen(Tax included)

[Friday, Saturday, and before holidays] 5,000 yen / [Sunday to Thursday] 4,500 yen * Weekday discount will be applied at checkout

10items
2-60persons
All-you-can-drink available
Approximately 80 types of drinks, including highballs, authentic shochu, cocktails, and sake! A full all-you-can-drink menu!! ◆Normally all-you-can-drink is 2,750 yen (tax included), but with the course it's only 1,500 yen, which is included in the course price, so it's definitely a good deal! All-you-can-drink prices for children are [junior high and high school students: 1,000 yen, elementary school students: 750 yen, infants: 500 yen, children 3 and under: free].

A popular seasonal course♪ Reservations can be made up until 5pm on the day (please note that cooking may take some time for last-minute reservations or during peak hours)! *The menu may change depending on what ingredients are in stock.Please understand that this is a course menu.(The photo is for illustrative purposes only) *This is the summer banquet course from June

Course menu

・Rape blossoms with mustard

・New onion and prosciutto salad

・Assortment of three kinds of Tosa sashimi

・Seared mackerel sushi roll and three kinds of nigiri

・Beef steak with new onion sauce and seasonal vegetables

・Hunter-style chicken and spring vegetables

・Fried spring vegetables

・Shrimp and bamboo shoot cheese croquette

・Rice cooked with bamboo shoots and wild vegetables

・Creme brulee with wasanbon or Shio soup

≪Click here for details of the summer party from June ↓≫

・Edamame tofu with delicious broth

・Seasonal vegetable and prosciutto salad

・Assortment of two kinds of Tosa sashimi

・Bacon cutlet and lettuce sushi rolls and three types of nigiri

・Roast beef and seasonal vegetables

・Basque-style young chicken

・Homemade spring rolls with chili sauce

・Fried Tosa sweet peppers

・Cold tantan somen noodles

・Creme brulee made with wasanbon

■For an additional 1,000 yen, you can add a plate of straw-grilled bonito (please request this when making your reservation).

*This may change depending on the weather and supplies on the day.please note that

※The photograph is an image

All-you-can-drink menu

· High Bowl · Whiskey
・Jim Beam Highball ・Hige no Highball ・Cola Highball ・Ginger Highball ・Shoga Highball ・Mura no Yuzu Highball ・Whiskey (water/rock)
·beer
・[Asahi Super Dry] Draft beer (medium) / Bottled beer (medium)
· Sour · Shochu High
・Plum, lemon, lime, lychee, Kyoho grapes, yuzu, shikuwasa, green apple, Calpis, fresh grapefruit
·Cocktail
・Cassis Soda・Cassis Orange・Cassis Oolong・Madame Rose・Fuzzy Navel・Peelong・Eastern Leaf Forest・Kahlua Milk・Gin and Tonic・Gin Buck・Vodka Tonic・Cassis Three Pleated・Peach Three Pleated・Pineapple Three Pleated・Plum Three Pleated・Rietzl・Chu Three Pleated
・Shochu [on the rocks/with water/with hot water/with soda]
・【Barley】Iichiko 【Potato】Kuro Kirishima・Aka Kirishima・Satsuma Shiranami 【Rice】Senzu 【Awamori】Kumesen 【Shiso】Tantakatan 【Brown sugar】Mankoi 【Chestnut】Dabada Hiburi
·Sake
・Tosa Crane (Small/Large) ・Tsukasa Botan (Small/Large)
・Plum wine/Fruit wine [On the rocks/With water/With hot water/With soda]
・Takara plum wine, yuzu wine, pineapple wine, peach wine, muscat wine, mango wine, apricot wine, lychee wine
·wine
・Red wine ・White wine ・Homemade sangria (HOT/ICED)
・Other drinks [on the rocks/with water/with hot water/with soda]
・Tomato liquor ・Brandy
·Non-alcoholic
・[Beer taste] Dry Zero [Cocktail taste] Asahi Non-Al [Cassis Orange taste/Chardonnay Sparkling taste] ・Tosa no YAMA (Kiwi) ・Tosa no HANA (Berry) ・Tosa no DAICHI (Ginger)
·Soft drink
・Calpis・Ginger ale・Cola・Orange juice・Riple・Oolong tea・Hot oolong tea・Cold drink

Reservation reception time: 17:00~22:45

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/20 update